It’s only 22 days to Christmas. And since Christmas is all about family and feasts – well, for the adults anyway – do you know what’s on your menu?
When it comes to cooking your Christmas feast, whether you’re traditional or unconventional, our apples and sage stuffing – which is also gluten and dairy free – is sure to please all.
Stuff it into a turkey or chook, roll it into a pork loin or mix it into minced meat to make your burger patties (hello BBQ Christmas!). Or, for vegetarian meals, use it in a gratin and as a stuffing for baked capsicums. You can also sprinkle it over a veggie lasagna or quiche before cooking in the oven.
As you can see, there are a myriad of options for our delicious stuffing. Isn’t the name fitting too? We thought as much as well.
Here’s to getting deliciously stuffed this Christmas.
Apples and Sage stuffing recipe
- 2 apples (Granny Smith or Golden), cored and diced
- 2 tbsp chopped sage
- 1 onion, diced (optional, or 2 tbsp spring onion)
- 1 tbsp chopped parsley
- 1 cup Gluten Free breadcrumbs (we like to use GF Precinct or Naturis buckwheat bread, which we lightly toast and allow to cool before processing into breadcrumbs)
- 1 pinch black pepper
- 1 lemon, juice
- 1 tbsp Himalayan salt
Combine all ingredients. And work your delicious magic.
The Apples and Sage Team xx
PS: A very important note – Still need to get your turkey for Christmas? One without hormones and chemicals? Then you better be quick. Call us on 9836 6132 or drop in by 14 Dec to place your order. You'll have to make your own stuffing, though. But we've armed you with a recipe, plus we sell the ingredients too – even the apples and sage!
PPS: Hams are also available in store, or they can be ordered by 14 Dec as well.